Dear colleague, thanks for participating in this survey. In the following questionnaire, you will be asked to provide details about the use of psychological trait questionnaires in sensory studies.
This information will be used within the E3S Taste Sensitivity Working Group to get a picture of the application of these tools in Europe.
Furthermore, you will be asked if you are willing to share data and analyses of extant datasets with the aim of comparing different translations of the questionnaires. This information is collected to evaluate the possibility of collaborative studies within the E3S Taste Sensitivity WG. You are not asked to share these data sets now, but only to specify if you are willing to do it in the future.
BEFORE STARTING, please ensure that you have the information about the questionnaires you used available. In any case, the questionnaire can be started and paused, to be continued in a following moment. Please remember to SAVE to avoid loosing your data (you can use the button "Save and continue later")
The estimated time to fill in the complete questionnaire is 15/20 minutes. The lenght could be lower if you did not collect data related to all the variables mentioned.
Contact person (person who is filling in the questionnaire)
Contact person (person who is filling in the questionnaire)
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